Current Projects

Alvin just signed a cookbook deal for his Filipino cookbook, Amboy with Houghlin Mifflen Harcourt. The deal is one of the largest cookbook sales advances ever given to a Chef by the publishing company.

Alvin will be one of the featured Chefs at the prestigious Food and Wine Magazine’s new restaurant venture: Chef’s Counter.

Alvin will be a guest Chef along with Michelin Starred chefs at the world reknowned food festival Madrid Fusion Manila Unit 120 is hosting the LA Times Food Bowl Launch Party

Throughout the month of May Unit 120 is hosting Filipino Food Fridays culiminating in a Lechon Festival.

Alvin is a featured chef at the elite Aspen Food and Wine festival where his Filipino food venture, Amboy will host a Filipino food booth as well as making drinking food for the Chef’s Club After Party.

Alvin is a featured Chef at a Filipino food dinner at the prestigious Chef’s Club NYC

Amboy will be at the Los Angeles Food and Wine Festival

Amboy will be presenting a dish at Portland Fest, a food festival sponsored Bon Appetit Magazine.

Alvin is travelling with an American culinary entourage to Philippines to explore tour the local products from the Philippines.